Koreana Spicy Carrot Salad 16oz
Craving a delightful salad? Discover the Koreana spicy carrot salad 16oz that's bursting with flavor and healthy ingredients!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen20.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Airtight container
Ingredients
- 4 medium carrots, julienned (about 2 cups)
- 1/2 small onion, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic (fresh)
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (toasted, for garnish)
- 2 green onions, finely chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Korean Carrots with Soy Sauce Recipe
yumchief.com
Korean Carrot Salad
recipeshorizon.com
My Favorite m food Spicy Carrot Salad 16oz
food55.com
m food spicy carrot salad 16oz: Easy Sweet and Spicy Crunch!
kitchen20.com
Korean Style Carrot Salad: Tangy, Sweet & Satisfying Recipe
koreanfusionbbq.com
m food spicy carrot salad 16oz: 5 Best Reasons to Love It
allfoodboard.com
Korean Carrot Salad Recipe | Samsung Food App
app.samsungfood.com
Korean Carrot Salad | Recipe Cart
getrecipecart.com