Tofu and Red Lentil Masala Recipe | Tofuture - Transforming Tofu

Ingredients

• 1 x 400g / 14oz packet firm tofu, well-pressed
• 1/2 cup plant-based ie coconut milk or tinned coconut milk
• 1 large onion
• 6 garlic cloves
• 2cm/ 1" fresh ginger
• 2 tbsp vegetable oil
• 2 tsp cumin seed
• 1 tsp black mustard seed
• 1 x cinnamon stick
• 1 tsp chilli flakes
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp coconut sugar or 1/4 tsp agave nectar
• 1/2 cup red lentils
• 400g / 14 oz can chopped tomatoes
• 1-2 tbsps tomato puree
• 2 cups or 500ml vegetable stock
• Lemon wedges and fresh, chopped coriander to serve