Cauliflower Salad - Purdue Extension Nutrition Education Program

Name: Cauliflower Salad - Purdue Extension Nutrition Education Program
Ingredients: 4 cups mixed cauliflower and broccoli florets (fresh or frozen); 1 cup celery, diced; 1/2 cup onion, diced; 1/4 cup sweet bell pepper, any color, seeded and chopped (about 1/2 a small pepper); 1/3 cup light mayonnaise; 1/3 cup nonfat plain yogurt; 1 tablespoon prepared mustard; 1/8 teaspoon each salt and pepper; 1/4 teaspoon dried dill weed

eatgathergo.org

Cauliflower Salad with mayo, yogurt, and dill; easy prep, no cook, perfect for healthy eating on a budget.

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Ingredients

4 cups mixed cauliflower and broccoli florets (fresh or frozen)
1 cup celery, diced
1/2 cup onion, diced
1/4 cup sweet bell pepper, any color, seeded and chopped (about 1/2 a small pepper)
1/3 cup light mayonnaise
1/3 cup nonfat plain yogurt
1 tablespoon prepared mustard
1/8 teaspoon each salt and pepper
1/4 teaspoon dried dill weed