Granola parfait with seasonal fruit – Food & Home Magazine
Indulge in a refreshing Granola Parfait with seasonal fruit for a delicious and nutritious breakfast! Serves 2 | Prep: 40 mins.
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Cooking tools:
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- Mixing bowl
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- Baking sheet
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- Refrigerator
Ingredients
- <h3>Parfait</h3>
- 400ml plain yoghurt
- 60ml (¼ cup) castor sugar
- seeds of 1 vanilla pod
- <h3>Granola</h3>
- 30ml (2 tbsp) butter
- 30ml (2 tbsp) honey, plus extra to serve
- 5ml (tsp) ground cinnamon
- 250ml (1 cup) rolled oats
- 125ml (½ cup) wheat germ
- 125ml (½ cup) bran flakes
- 80ml (x cup) sunflower seeds
- 125ml (½ cup) mixed nuts
- 60ml (¼ cup) raisins
- 60ml (¼ cup) dried apricots or cranberries, chopped
- 120g fresh seasonal fruit
- fresh mint, to serve
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