Summer Shrimp Salad With Cilantro Recipe - Food.com

Ingredients

• 1/2 cup vegetable broth
• 1 1/2 teaspoons cornstarch
• 3 tablespoons fresh lime juice
• 2 teaspoons extra virgin olive oil
• 3/4 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb medium shrimp, cooked and peeled
• 1 1/2 cups yellow squash, julienne-cut
• 1 1/2 cups zucchini, julienne-cut
• 1 1/2 cups cherry tomatoes, halved
• 1 cup fresh corn kernels (about 2 ears)
• 2 tablespoons fresh cilantro, minced (or fresh basil)