Turkey Lasagne Recipe | Food Network UK
Ina Garten's cheesy lasagne made with succulent turkey sausage is a tasty twist on the Italian classic. Go on, give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Fork
- Mixing bowl
- Colander
- Ladle
- Baking dish
- Measuring spoon
- Kitchen scale
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 675g sweet Italian turkey sausage, casings removed
- 800g chopped tomatoes
- 170g tomato puree
- 4 tbsp chopped fresh flat leaf parsley
- Handful chopped basil leaves
- 2 tsp
- 3/4 tsp freshly ground black pepper
- 225g lasagne sheets
- 425g ricotta cheese
- 85-110g goat's cheese
- 100g parmesan cheese, plus 50g for sprinkling
- 1 extra large egg, lightly beaten
- 450g fresh mozzarella, thinly sliced
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