Cheesesteak Tacos - Philly-Mexican Fusion | Ortega®

Cheesesteak Tacos - Philly-Mexican Fusion | Ortega®

ortega.com

Juicy steak, melty cheese, and sautéed peppers come together in a soft tortilla for a delicious Philly-meets-Mexican fusion you’ll crave.

View Original

Share this recipe:

Ingredients

  • 1 ¼ pounds skirt steak, thinly sliced and coarsely chopped
  • 1 package Ortega Taco Seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 large green pepper, chopped
  • 1 sweet onion, chopped
  • ¼ cup water
  • ½ cup Ortega Creamy Queso Sauce
  • 6 Ortega Flour Tortillas, warmed

More Like This