Cheesesteak Tacos - Philly-Mexican Fusion | Ortega®
Juicy steak, melty cheese, and sautéed peppers come together in a soft tortilla for a delicious Philly-meets-Mexican fusion you’ll crave.
Ingredients
- 1 ¼ pounds skirt steak, thinly sliced and coarsely chopped
- 1 package Ortega Taco Seasoning, divided
- 1 tablespoon vegetable oil
- 1 large green pepper, chopped
- 1 sweet onion, chopped
- ¼ cup water
- ½ cup Ortega Creamy Queso Sauce
- 6 Ortega Flour Tortillas, warmed
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