Parangikai Payasam Recipe - Pumpkin Payasam | Archana's Kitchen

Name: Parangikai Payasam Recipe - Pumpkin Payasam | Archana's Kitchen
Ingredients: 1 cup Kaddu (Parangikai/ Pumpkin) grated; 2 1/2 cups Milk full cream milk; 12 Whole Almonds (Badam); 6 Cashew nuts; 3 Cardamom (Elaichi) Pods/Seeds; 10 Sultana Raisins; 5 tablespoons Jaggery adjust according to your taste; 1/2 teaspoon Ghee; 2 tablespoons Milk Powder for thicker consistency

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Parangikai Payasam Recipe is a delicious and healthy vegetable payasam recipe that you must try in your kitchen. Pumpkin, combined with milk and simmered un...

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Parangikai Payasam Recipe - Pumpkin Payasam
recipe
Tamil Nadu
Sweet Recipes (Indian Mithai / Indian Dessert)
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

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