Braised Apples, Roasted Acorn Squash, And Fresh Thyme | Emerils.com

Ingredients

• 2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups)
• 3 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/3 cup diced red onion (small dice)
• 1/4 teaspoon freshly ground white pepper
• 2 Fuji or Gala apples, cut into roughly 1/2-inch dice (about 2 cups)
• 1/2 cup chicken stock or canned low-sodium chicken broth
• 1 teaspoon chopped fresh thyme leaves