Crispy Coconut Curry Shrimp
Crispy Coconut Curry Shrimp: Flavorful and crispy, made with curry leaves and dried coconut from Blacklick Spice Company. Perfectly fried to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 1/2 cup all purpose flour
- 1/4 tsp black pepper
- 3/4 tsp kosher salt
- 2 large eggs (lightly beaten)
- 1 cup dried coconut
- 20 leaves curry fresh ~ 2 tsp
- 2 cloves garlic (minced)
- 1/2 tsp chili powder
- 20 fresh raw shrimp/prawns (tail on ~ 1 1/2 lb)
- sunflower oil (neutral cooking oil)
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