Recipe for Cheesy Cashew Kale Chips
This is a crispy, fun way to eat kale. Delicious with sandwiches, kale chips are a great picnic treat that satisfies the crunchy chip gene we all seem to have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventhealth.com.
Cooking tools:
- Blender
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 1 large head of kale
- 1/2 water
- 1/2 cashews
- 1 hemp seeds (optional)
- 1/3 diced red pepper
- 2½–3 nutritional yeast flakes
- 1 dried onion flakes
- 1/2 salt
- 1/2 paprika
- 1/4 garlic powder
- 1/4 celery salt
- 1/4 turmeric
- 2 lemon juice
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