Ingredients
- 650g potatoes, peeled, chopped
- 1 cup raw buckwheat
- 1 tbs olive oil
- 1 medium brown onion, finely chopped
- 2 tsp Moroccan seasoning
- 1 small zucchini, coarsely grated
- 1 small carrot, coarsely grated
- 1 tbs chopped fresh coriander leaves
- 3/4 cup quinoa flakes
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