COLE SLAW - Alabama Farmers Federation
Delightful Alabama-style cole slaw with shredded cabbage, carrots, and tangy mayo dressing; chill for best flavor. Perfect for summer gatherings!
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Cooking tools:
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- Mixing bowl
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- Refrigerator
- Airtight container
Ingredients
- 2 (10-ounce) packages finely shredded cabbage
- 1 carrot, shredded
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
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