Overnight Potato Kugel - OU Life
Norene shares a recipe plus tips for making overnight potato kugel for shabbat which includes potatoes, onion, flour, eggs, and oil.
Ingredients
- 6 potatoes, peeled (Helene uses 8)
- 1 large onion, grated
- 2 Tablespoons flour (Helene omits it and presses out the excess water from the grated potatoes)
- 2 eggs
- 1 teaspoon salt
- ¼ teaspoons pepper
- 3 Tablespoons oil (you can either omit it or use up to ½ cup)
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