Qamar al-Din (Apricot Drink) – Ramadan Special – Emperor Akbar Cardamom
Its name, "Qamar al-Din," translates to "moon of the religion," symbolizing the brightness and sweetness of the drink, much like the moon that lights up the nig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emperorakbar.com.
Ingredients
- Dried apricots – 1 ½ cups (soaked in warm water for 2 hours or overnight)
- Water – 4 cups (for soaking and boiling)
- Sugar – 3-4 tbsp (adjust according to sweetness preference)
- Lemon juice – 1 tbsp (optional, for added freshness)
- Emperor Akbar Cardamom – 3-4 pods (lightly crushed)
- Cinnamon stick – 1 (optional, for extra warmth)
- Rose water or orange blossom water – 1 tsp (optional, for floral notes)
- Ice cubes – as needed
- Fresh mint leaves – for garnish (optional)
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