Smoked Salmon Sandwich Recipe | Traeger Grills
Enjoy this apple smoked salmon sandwich with a creamy herb mayo, heirloom tomatoes, greens and topped with the tang of pickled onions on a rustic ciabatta roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (3-4 lb) side of salmon
- 1 1/2 Cup Salt
- 1 Cup brown sugar
- 1 Tablespoon juniper berries, crushed
- 4 bay leaves, crushed
- 1 Teaspoon black pepper
- 1/2 Cup mayonnaise
- 1 Teaspoon fresh dill, chopped
- 1 Teaspoon fresh tarragon, chopped
- 1 Teaspoon fresh parsley, chopped
- 1 Teaspoon fresh chives, chopped
- To Taste Salt
- To Taste Pepper
- 3/4 Cup red wine vinegar
- 1/2 Cup sugar
- 2 Tablespoons Salt
- 2 Medium red onions, thinly sliced
- 4 ciabatta rolls, split and toasted
- 1 Cup spring mix greens
- 2 Medium heirloom tomatoes, sliced
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