Steel-Cut Oats with Honeyed Pears and Glazed Pecans | Williams Sonoma

Ingredients

• 4 cups water
• 1/4 tsp. fine sea salt<br>
• 1 cup steel-cut oats
• 1 tsp. plus 1 Tbs. unsalted butter
• 1/2 cup pecans
• 2 tsp. sugar
• 2 ripe, juicy pears, such as Comice or Anjou, peeled, cored and cut into chunks
• 3 Tbs. honey
• 1/4 tsp. ground cinnamon<br>
• Half-and-half, cream or milk for serving