Ingredients
- 2 cups water
- 1 cup quinoa, rinsed
- 1 cup dates, halved and pitted
- 1 cup raw almonds
- ¼ cup lemon juice
- 1½ tablespoons lemon zest
- 3 tablespoons agave
- ¼ teaspoon salt
- ½ cup quick-cooking oats
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