Ginger Pear and Cranberry Crisp Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ginger Pear and Cranberry Crisp!
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Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Oven
- Baking dish
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6 Pears, peeled and sliced
- Zest and Juice of One Clementine
- 1 Tbsp of Lemon Juice
- 3 Tbsp of Crystallized Ginger, finely chopped
- 1 � cups of Fresh Cranberries
- � cup of Granulated Sugar
- 2 Tbsp of All Purpose Flour
- 1 tsp of Cinnamon
- 3/4 cup of All Purpose Flour
- � cup of Old Fashioned Oats
- 1 tsp of Baking Powder
- � cup of Brown Sugar
- � tsp of Salt
- � cup of Unsalted Butter, cold
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