Kale Detox Salad w/ Pesto

Ingredients

• Sliced Jalapeño
• A Generous Drizzle of Olive Oil
• 1 15 oz Can Chickpeas
• 1 Tsp Dried Basil
• A Few Handfuls Lacinato Kale
• 3-4 Large Purple Carrots
• Tops of 1 Bunch Carrots
• Juice from 1/2 a Lemon
• Sesame Seeds
• 1/4 Cup Extra Virgin Olive Oil
• 1 Tsp Pepper
• 1 Cup Cooked Brown Rice
• 1/4 Tsp Pepper
• 1/4 Tsp Salt
• Few Sprinkles of Dried Thyme
• 1 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1 Tsp Dried Parsley
• 1 Lb Fingerling Potatoes