Walnut-Basil Pesto
ediblejersey.ediblecommunities.com
Courtesy of Jane Schwartz, nutritionist and registered dietician, who owns a private practice in Princeton
Ingredients
- ½ cup walnut halves
- 1 cup fresh basil
- 1/3 cup olive oil
- Juice of 1 lemon
- 1 garlic clove
- Sea salt and pepper to taste
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