20-Minute Chicken Ramen Stir-Fry

Ingredients

• 1/4 cup Low-Sodium Soy Sauce
• 1 Tablespoon Cornstarch
• 1/3 cup Low-Sodium Chicken Stock
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Brown Sugar
• 3 cloves Garlic, chopped
• 6 ounces Ramen Noodles
• 2 Tablespoons Cooking Oil, divided
• 1 pound Boneless, Skinless Chicken Breast, chopped
• 8 ounces Broccoli Florets
• 2 Green Onions, chopped (optional)
• 1 Tablespoon White Sesame Seeds (optional)