How to Make Chicken Tinga and Avocado Tostadas

Ingredients

• 3 T. vegetable oil
• 1 c. white onion, chopped
• 2 ea. cloves garlic, minced or pressed
• 1 ea. 14.5-oz. can crushed tomatoes
• 3 T. adobo sauce from chipotle chiles in adobo
• 2 t. Dash Salt Free Seasoning
• 1 t. dried oregano
• 1/2 t. dried marjoram
• 1/2 t. dried thyme
• 1/4 t. freshly ground black pepper
• 5 c. chicken, cooked and shredded
• 1 c. chicken broth
• 8 ea. Mission Baked Tostadas
• 1 c. shredded lettuce
• 2 ea. Avocados From Mexico, halved, pitted, peeled, and sliced