BBQ Beer Roast Chicken | Blue Jean Chef - Meredith Laurence

Ingredients

• Olive oil
• 1 teaspoons cumin
• 1 teaspoons paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• ¾ teaspoons salt
• ¼ teaspoon black pepper
• 1 beer (lager or ale – something you like!)
• 1 5-pound chicken
• ⅓ cup dark brown sugar
• ½ cup ketchup
• ¼ cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon grated onion or 1 teaspoon onion powder
• ½ teaspoon paprika