Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate

Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate

www.valrhona.com

ASSEMBLY Preparation time: 1 hour Fresh strawberries Cleanly cut the puff pastry using a serrated knife. Garnish the choux buns with STRAWBERRY INSPI

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Cooking tools:

  • Piping bag
  • Candy mold
  • Immersion blender
  • Food processor
  • Cookie cutter
  • Rolling pin
  • Bread knife
  • Oven
  • Refrigerator
  • Kitchen scale
  • Hair dryer
  • Baking sheet
  • Saucepan
  • Spatula
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plastic wrap

Ingredients

  • 125g Butter
  • 250 g Plain flour
  • 5 g Salt
  • 130 g Water
  • 15 g Butter
  • 150g chilled whipping cream
  • 80 g Water
  • 80 g Whole milk
  • 2 g Caster sugar
  • 2 g Fine salt
  • 75 g Unsalted butter
  • 90 g Plain flour
  • 3 Eggs (approx.)
  • 2 g Vanilla powder
  • 75 g Creamed butter
  • 90 g Brown sugar
  • Fresh strawberries

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