Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate
ASSEMBLY Preparation time: 1 hour Fresh strawberries Cleanly cut the puff pastry using a serrated knife. Garnish the choux buns with STRAWBERRY INSPI
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Cooking tools:
- Piping bag
- Candy mold
- Immersion blender
- Food processor
- Cookie cutter
- Rolling pin
- Bread knife
- Oven
- Refrigerator
- Kitchen scale
- Hair dryer
- Baking sheet
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
Ingredients
- 125g Butter
- 250 g Plain flour
- 5 g Salt
- 130 g Water
- 15 g Butter
- 150g chilled whipping cream
- 80 g Water
- 80 g Whole milk
- 2 g Caster sugar
- 2 g Fine salt
- 75 g Unsalted butter
- 90 g Plain flour
- 3 Eggs (approx.)
- 2 g Vanilla powder
- 75 g Creamed butter
- 90 g Brown sugar
- Fresh strawberries
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