Grilled Beef, Jícama, and Apple Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Ellie Krieger This Thai-inspired salad has that classic tart-sweet-spicy flavor balance that really gets your taste buds dancing. The cool, crunchy herb-laced salad is the yin to the yang...
Ingredients
- 1 1/4 pounds shoulder center steak (ranch steak) or top sirloin steak, boneless
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 large jícama (about 1 1/2 pounds), peeled
- 2 green apples (about 1 pound), cored
- 1/2 cup fresh cilantro leaves, plus more for garnish
- 2 teaspoons finely grated lime zest
- 1 medium jalapeño pepper, seeded and diced (about 2 teaspoons)
- 3 tablespoons chopped roasted peanuts
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