Grilled Beef, Jícama, and Apple Salad recipe for managing PCOS and pregnancy on Fertility Chef

Grilled Beef, Jícama, and Apple Salad recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Ellie Krieger This Thai-inspired salad has that classic tart-sweet-spicy flavor balance that really gets your taste buds dancing. The cool, crunchy herb-laced salad is the yin to the yang...

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Cooking tools:

  • Grill pan
  • Stove
  • Salt shaker
  • Pepper mill
  • Cutting board
  • Chef's knife
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Food processor
  • Serving bowl
  • Tongs
  • Apple corer
  • Peeler
  • Jigger
  • Kitchen timer
  • Fork

Ingredients

  • 1 1/4 pounds shoulder center steak (ranch steak) or top sirloin steak, boneless
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 large jícama (about 1 1/2 pounds), peeled
  • 2 green apples (about 1 pound), cored
  • 1/2 cup fresh cilantro leaves, plus more for garnish
  • 2 teaspoons finely grated lime zest
  • 1 medium jalapeño pepper, seeded and diced (about 2 teaspoons)
  • 3 tablespoons chopped roasted peanuts

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