BBC Food - Recipes - Egg custard tarts
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray and...
Ingredients
- 165g/5¾oz plain flour , plus extra for dusting
- 25g/1oz ground almonds
- 120g/4¼oz chilled unsalted butter , cubed
- 55g/2oz caster sugar
- 1 free-range egg
- 700ml/1¼ pint full-fat milk
- 7 free-range egg yolks
- 90g/3¼oz caster sugar
- freshly ground nutmeg
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