Sheet Pan Grilled Cheese Sandwiches | Recipe Cart

Ingredients

• 12 slices assorted bread, such as Texas Toast, pumpernickel, and sourdough
• 1 stick (8 tablespoons) salted butter, at room temperature
• 12 slices assorted cheese, such as American cheese, Cheddar and Muenster cheese
• 1 cup Kardea’s Pimento Cheese, recipe follows
• Toppings, such as sliced roasted red peppers, pickles, sliced ham, sliced turkey, sliced tomatoes, fresh basil, sliced red onion and/or pulled pork
• 8 ounces extra-sharp yellow Cheddar, shredded (about 2 cups)
• 8 ounces cream cheese, at room temperature
• 4 ounces white Cheddar, shredded, preferably Vermont Cheddar (about 1 cup)
• 4 ounces diced pimentos, drained and juice reserved
• 3 tablespoons mayonnaise
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Kosher salt
• freshly ground black pepper