Greek chicken salad pitas | New World
Want to bring the flavours of Greece to your kitchen? These Greek chicken salad pitas are zesty, creamy, crunchy and fresh all in one bite, and destined to be your new family favourite.
Ingredients
- 2 chicken breasts, diced
- 1tsp dried oregano
- Zest of 1 lemon, plus wedges to serve
- Extra virgin olive oil
- 1 garlic clove, minced
- 1 large tomato, diced
- ¼ telegraph cucumber, diced
- ¼ cup finely diced red onion
- ¼ cup olives, deseeded and sliced
- 1 Tbsp red wine vinegar
- 4 large pita breads, toasted
- ¼ cup cucumber yoghurt dip
- 1 cup shredded iceberg lettuce
- 50g feta cheese
- Fresh parsley, oregano or mint, to garnish
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