Italian Prune Jam Recipe
Italian prune jam brings a rich and velvety sweetness that’s perfect for spreading on toast or pairing with cheeses. This traditional recipe highlights the deep flavor of ripe prunes, creating a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Italian prunes – 2 pounds, pitted and roughly chopped
- Granulated sugar – 1 ½ cups, to balance natural tartness
- Fresh lemon juice – 2 tablespoons, to enhance flavor and aid preservation
- Water – 1 cup, to soften prunes and create the ideal jam texture
- Cinnamon stick – 1 small piece for warmth
- Vanilla bean – ½ teaspoon of seeds for subtle aroma
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