Quick meatball pizza
Quick meatball pizza with Moroccan dip, feta, and dukkah—ready in 20 minutes! Perfect for a quick dinner.
Ingredients
- 2 pizza bases
- 150 gram tub moroccan dip
- 200 gram (half pack) ready-made meatballs
- broken into chunks
- 1 cup drained char-grilled capsicum slices
- 100 gram crumbled feta
- dukkah, natural yoghurt, chopped
- parsley, to serve
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