Banana & Toffee Muffins –

Ingredients

• 200g self-raising flour
• 1 tsp mixed spice
• 1/2 tsp salt
• 2 ripe bananas with skins on
• 200g light brown sugar
• 100g vegetable oil
• 2 large eggs, beaten
• 1 tsp vanilla essence
• 50g chocolate chips
• 100g thick caramel or dulce de leche
• 12 dried banana chips to decorate
• 7oz self-raising flour
• 7oz light brown sugar
• 3.5oz vegetable oil
• 1.75oz chocolate chips
• 3.5oz thick caramel or dulce de leche
• Step 1 Sift the flour, mixed spice and salt into bowl
• Step 2 In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated
• Step 3 Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips