Really Nice Recipes - Chicken Nuggets
Serve. We were going to serve them with fondant potatoes, caramelised parsnip purée and braised leeks with a sauce vierge, but it didn’t seem right so we went
Ingredients
- About 370g Chicken Breast (2)
- 100ml Water
- 50g Plain Flour plus an additional 2 tablespoons
- 1 Large Egg (about 56g)
- 2g Salt
- ½ teaspoon Onion Powder
- 2 litres Vegetable Oil for deep frying
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