Salt-and-Vinegar String Beans | TASTE

Name: Salt-and-Vinegar String Beans | TASTE
Ingredients: 1 ½ lb fresh beans (such as green or yellow Romanos, wax beans, or green beans), trimmed; Grapeseed oil; 3 tbsp malt vinegar; 4 tbsp malt vinegar powder, plus more for dusting; 3 tbsp extra-virgin olive oil; Flaky sea salt

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This warm salad tastes as gripping and succulent as a paper cone of boardwalk fries minus the airborne fryer oil and fingered tubers. The key is powdered malt vinegar.

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Ingredients

1 ½ lb fresh beans (such as green or yellow Romanos, wax beans, or green beans), trimmed
Grapeseed oil
3 tbsp malt vinegar
4 tbsp malt vinegar powder, plus more for dusting
3 tbsp extra-virgin olive oil
Flaky sea salt