Little Pancetta & Cheese Frittatas
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 90g thinly sliced pancetta, finely chopped
- 8 eggs, at room temperature
- 100g pecorino cheese, finely grated
- Salt
- Pepper
- 1/4 cup sour cream
- 2 tablespoons chopped chives, to serve
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