HGMI of Charleston's Cream Cheese Warm Pecan Brownie -
From Chef Andrea Upchurch
Ingredients
- 1½ cups of all-purpose flour
- 1½ cups of cocoa powder
- ¼ teaspoon salt
- 7 eggs
- 3½ cups granulated sugar
- 2 teaspoons vanilla extract
- 3 sticks butter, melted
- ¼ cup vegetable oil
- 1 cup toasted pecans
- ¾ cup powdered sugar, sifted.
- 4 tablespoons all-purpose flour
- 8 ounces room temperature cream cheese
- 2 eggs
- Pinch of salt
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