HGMI of Charleston's Cream Cheese Warm Pecan Brownie -

HGMI of Charleston's Cream Cheese Warm Pecan Brownie -

lowcountrycuisinemag.com

From Chef Andrea Upchurch

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Ingredients

  • 1½ cups of all-purpose flour
  • 1½ cups of cocoa powder
  • ¼ teaspoon salt
  • 7 eggs
  • 3½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 sticks butter, melted
  • ¼ cup vegetable oil
  • 1 cup toasted pecans
  • ¾ cup powdered sugar, sifted.
  • 4 tablespoons all-purpose flour
  • 8 ounces room temperature cream cheese
  • 2 eggs
  • Pinch of salt

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