Chocolate Chip Cookies with Bacon, Beer and Cayenne
Lauren Wiersma's chocolate chip cookies, made with Left Hand Milk Stout, are the perfect combination of sweet, salty and spicy.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp coarse salt
- 2 tsp cinnamon
- 1 - 2 tsp cayenne, depending on preferred spiciness
- 1 cup unsalted butter at room temperature
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 package dark chocolate morsels
- 6 slices of bacon, cooked and coarsely chopped
- 2 Tbsp milk stout
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