Chocolate Chip Cookies with Bacon, Beer and Cayenne

Chocolate Chip Cookies with Bacon, Beer and Cayenne

www.craftbeer.com

Lauren Wiersma's chocolate chip cookies, made with Left Hand Milk Stout, are the perfect combination of sweet, salty and spicy.

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Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp coarse salt
  • 2 tsp cinnamon
  • 1 - 2 tsp cayenne, depending on preferred spiciness
  • 1 cup unsalted butter at room temperature
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 package dark chocolate morsels
  • 6 slices of bacon, cooked and coarsely chopped
  • 2 Tbsp milk stout

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