Sherrabbiata Cocktail Recipe | Master Bartender

Ingredients

• 37.5 ml Mandarine Napoleon liqueur
• 18.75 ml Toschi Nocello Walnut Liqueur
• 2.5 ml Hot pepper sauce (red vinegar-based e.g. Tabasco)
• 37.5 ml Tio Pepe Fino Sherry
• 2.5 ml Bob's Grapefruit Bitters