Polenta Pasticciata Recipe, A "Messed Up" Polenta
Polenta requires a lot of attention, exceptional ingredients and decent upper-body strength, but when it's done right, few things in a dish are as satisfying. We selected Manuela Darling-Gansser's...
Ingredients
- 2 1/4 quarts water
- 2 teaspoons sea salt
- 18 ounces coarse polenta
- 5 1/2 ounces Gruyere
- 5 1/2 ounces gorgonzola dolce
- 9 ounces mascarpone
- ground black pepper
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