Polenta Pasticciata Recipe, A "Messed Up" Polenta

Polenta Pasticciata Recipe, A "Messed Up" Polenta

www.foodrepublic.com

Polenta requires a lot of attention, exceptional ingredients and decent upper-body strength, but when it's done right, few things in a dish are as satisfying. We selected Manuela Darling-Gansser's...

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Ingredients

  • 2 1/4 quarts water
  • 2 teaspoons sea salt
  • 18 ounces coarse polenta
  • 5 1/2 ounces Gruyere
  • 5 1/2 ounces gorgonzola dolce
  • 9 ounces mascarpone
  • ground black pepper

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