Not-too-sweet acorn squash pie recipe with apples
Preheat your oven to 375 degrees. Cut the acorn squash in half lengthwise and scoop the seeds out with a spoon. Fill each half with 1 teaspoon of butter. - Reci
Ingredients
- 2 whole acorn squash
- four tablespoons butter
- 1 cup evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cardamom
- 1/4 teaspoon cloves
- A pinch of salt
- 1 Granny Smith or Macintosh apple
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