Tropical Fruit Salad - Live Naturally Magazine
Forget the boring, bland canned fruit salad of your youth, and mix up this effortlessly elegant version instead. Sorrel’s large, spinachlike leaves have a tart,
Ingredients
- 1 cup raw almonds
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 Tbsp honey
- 2 Tbsp lemon juice
- 1/4 cup fresh sorrel or basil, thinly sliced
- 1/4 cup fresh mint, thinly sliced, plus more to garnish
- 1/2 pineapple, peeled, cored, and diced
- 6 kiwis, peeled and diced
- 1 cup plain Greek yogurt or ice cream, for serving
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