Chinese BBQ spare ribs with hoisin | Recipes | Blue Dragon

Chinese BBQ spare ribs with hoisin | Recipes | Blue Dragon

www.bluedragon.co.uk

These ribs are sweet, juicy and tender. Try to marinate for 12-24 hours before cooking to get the best flavour.

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Ingredients

  • 500g ribs, cut into single ribs
  • 190ml Blue Dragon Rich Hoisin Sauce
  • 50ml water
  • 50g tomato passata
  • 50g rice wine or dry sherry
  • 50g honey
  • 50ml Blue Dragon Light Soy Sauce
  • 2 cloves garlic, minced

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