New England Clam Chowder | Saveur

Ingredients

• 5 dozen littleneck clams or 4 1⁄2 dozen steamer clams
• ¹⁄₄ lb. salt pork, diced
• 3 medium yellow onions, peeled and diced
• 3 tbsp. flour
• 3 lb. red potatoes, peeled and cut into 3⁄4" cubes
• 3 cups milk
• ³⁄₄ cup heavy cream
• 3 tbsp. butter
• Salt and freshly ground white pepper