Braised Top Round With Arugula & Brie Recipe |1855 Beef

Ingredients

• 4 lbs top round
• 1 lb garlic cloves
• 6 tbsp. dry mustard
• 4 tbsp. oregano (fresh minced)
• 1 bunch parsley (fresh, minced)
• 2 sprigs rosemary (fresh, minced)
• Canola oil as needed
• S/P as needed
• Butter as needed
• 6oz cooked top round sliced (1/8in thick)
• 1 loaf of crispy italian bread
• 2 oz. brie cheese (sliced)
• Roma tomatoes (sliced)
• 3 oz. arugula
• 1 pear (core removed, skin on, sliced thin)