BLUEBERRY PIE
| 1/2 c. water 1/2 c. sugar 2 Tbsp. cornstarch 2 c. blueberries 1 or 2 tsp. lemon juice Baked pie shell Cinnamon Boil water, sugar and cornstarch till thick,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1/2 c. water
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 2 c. blueberries
- 1 or 2 tsp. lemon juice
- Baked pie shell
- Cinnamon
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