Sausage meatball and sprout pasta recipe
This creamy Brussels sprout pasta recipe with sausage meatballs is low in calories, super delicious and ready in under 30 minutes. Great as a simple winter dish
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Cooking tools:
- Nonstick saute pan
- Stove
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Aluminum foil
- Mixing bowl
- Peeler
- Serving bowl
Ingredients
- 1 x 454g pack reduced-fat pork sausages
- 4 tsp olive oil
- 300g pappardelle
- 400g Brussels sprouts, trimmed and shredded
- 2 tsp fennel seeds
- 2 garlic cloves, crushed
- 250ml chicken stock (made using ½ stock cube)
- 150g lighter crème fraîche
- 30g Parmesan shavings
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