Chicken Satay | Recipe Cart
One of my favorite Asian recipes, this Chicken Satay has incredibly tender morsels of chicken drizzled with a silky rich peanut sauce. Whether you serve this as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skewer
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Serving platter
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 scallion, thinly sliced ((Note 1))
- 10 skewers ((Note 2))
- 1/2 cup canned coconut milk ((Note 3))
- 3 cloves garlic, minced
- 1/2 teaspoon curry powder
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne
- 1/4 cup creamy peanut butter ((Note 4))
- 2 tablespoons toasted sesame oil
- 1 tablespoon olive oil
- 1 tablespoon soy sauce ((Note 6))
- 1 tablespoon fresh lime juice
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