CHICKEN - Sutter Home Family Vineyards

Ingredients

• 2 lbs. fresh ground skinless, boneless chicken thighs
• 1/2 cup finely minced green onion-use some green top
• 2 large cloves garlic, peeled and grated
• 2 teaspoons fresh thyme leaves
• 1 teaspoon dry rubbed sage
• 2 teaspoons salt
• 1/2 teaspoon ground fresh black peppercorns
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 medium cloves garlic, peeled and grated
• 2 tablespoons Lea & Perrins Worcestershire Sauce
• 1 tablespoon balsamic vinegar
• 6-ounces fresh cremini mushrooms, sliced 1/3-inch thick
• 6-ounces fresh oyster mushrooms, stems removed sliced 1/3-inch thick
• 3 to 4 grinds fresh ground black peppercorns
• cooking oil to brush grill rack
• 1-1/2 cups shredded sharp white cheddar cheese
• 6 tablespoons butter, softened
• 6 (4-1/2 inch) squares focaccia, halved horizontally
• 24 baby arugula leaves