Easy Canned Green Beans Recipe
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Can opener
- Colander
- Spoon
- Wooden spoon
Ingredients
- 1 (16 ounce) can cut green beans, undrained
- 1 tablespoon white vinegar
- 1 beef bouillon cube
- 8 -10 ounces water (or enough to completely cover the green beans)
- 1/2 tablespoon vegetable oil
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